Restaurants that want to use more interesting and higher end ingredients love our red pepper as it separates them from their competition. Using such a rare and delicious ingredient as their seasoning elevates their food to new heights.
White pepper is the middle of the peppercorn, as the outer husk is removed, white pepper has a lighter and more delicate flavour than black or red pepper. Vacuum packed for freshness and quality, our pepper will keep it’s beautiful flavour for months.
These hand crafted woven pots contain our gorgeous black peppercorns. Made by local workers using naturally sourced products these pots are the perfect compliment to our organic black pepper.