White pepper is the middle of the peppercorn, as the outer husk is removed, white pepper has a lighter and more delicate flavour than black or red pepper. Vacuum packed for freshness and quality, our pepper will keep it’s beautiful flavour for months.
Restaurants that want to use more interesting and higher end ingredients love our red pepper as it separates them from their competition. Using such a rare and delicious ingredient as their seasoning elevates their food to new heights.
Our mixed pepper has depth and flavours unlike any other pepper. The mixture of peppercorns give layers of flavour to dishes, great for any cook that loves using delicious and unique ingredients.