Restaurants that want to use more interesting and higher end ingredients love our red pepper as it separates them from their competition. Using such a rare and delicious ingredient as their seasoning elevates their food to new heights.
White pepper is the middle of the peppercorn, as the outer husk is removed, white pepper has a lighter and more delicate flavour than black or red pepper. Vacuum packed for freshness and quality, our pepper will keep it’s beautiful flavour for months.
Our white peppercorns are packed inside so you can enjoy this gorgeous spice in your food. With a classy and subtle appearance we use natural and locally sourced products to make our packaging.